For the twenty-second year, five star hotel the Four Seasons in Georgetown gave back to first responders with Thanksgiving meals. On a typical year, first responders would eat a Thanksgiving meal inside a Mayflower moving truck. This year, like last, first responders and frontline workers walked up and grabbed their meal to go.
The Four Seasons understands how important the roles of the first responders and frontline workers are, especially the last two years. Members of the Metropolitan Police, DC Fire, and EMT’s picked up meals prepared by the hotel chefs and boxed by the family members of the hotel staff.